Freezing Products
Although you will never beat the quality of freshly baked bread, here are a few tips we have found for the best way to freeze our bread. Bread will keep for 3 to 6 months in the freezer, but the flavour and quality will deteriorate after around one month.
Reheating Products
Our pies may be reheated, (if frozen ensure they are thoroughly defrosted before reheating).
For best results loosely cover them with foil, bake them in the oven for 15-20 minutes at 180°C. Alternatively put them in the microwave for 2-3 minutes.
Ensure the products are piping hot in the middle before serving. If not pop them back in until they are.
(Times and temperatures may vary depending on equipment).
