Standard pork pies data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1572kJ |
| Energy (kcal) | 376kcal |
| Fat | 25.1g |
| of which saturates | 9.5g |
| Carbohydrate | 22.3g |
| of which sugars | 0.0g |
| Fibre | 0.8g |
| Protein | 15.1g |
| Salt | 0.9g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Pork (40%), Salt, White Pepper, Spice, Water, Lard (Pork Fat), Gelatine, Egg, Salt, Preservative (E250, E252), Raising Agent (E450A, E500), Gelling Agent (E406)
May contain traces of Oats, Rye, Milk, Sulphites & Soya.
Allergens
Eggs, Gluten
Dietry advice
Not suitable for vegans or vegetarians