Wholemeal loaf data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1012kJ |
| Energy (kcal) | 242kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 43.0g |
| of which sugars | 1.5g |
| Fibre | 6.1g |
| Protein | 9.3g |
| Salt | 1.3g |
Adults need around 2,000kcal a day
Ingredients
Wholemeal Wheat Flour, Water, Salt, Yeast, Soya Flour, Acidity Regulator (E170), Emulsifiers (E472E, E481), Wheat Flour, Flour Treatment Agent (E300), Enzymes, Vegetable Oil (Rapeseed, Palm), Anti-Caking Agent (E535)
May contain traces of Oats, Rye, Egg, Milk & Nuts (Almond).
Allergens
Gluten, Soya
Dietry advice
Suitable for vegans and vegetarians